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You are here: Home / Coffee Recipes / Vietnamese Iced Coffee

Vietnamese Iced Coffee

November 2, 2012 by admin

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In light of our Vietnamese Coffee review, we just had to give you a Vietnamese Iced Coffee Recipe. We’re told it’s the best iced coffee you’ll ever drink!

Ingredients:

  • 4 cups water
  • 1/2 Cup Fresh Ground, Dark Roast (preferably Vietnamese blend) Coffee
  • 1/2 Cup Sweetened and Condensed Milk
  • Ice

Directions:

1. Brew coffee. You’ll obtain the best and most accurate results if you use a French Press for brewing.

2. Pour 2 tbs. of the condensed milk into each cup (4 cups).

3. Pour 1 cup of coffee into each cup.

4. Add ice cubes and stir.

5. Enjoy!

Filed Under: Coffee Recipes Tagged With: cold coffee recipes, iced coffee, Vietnamese coffee

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