[adsense] We have some exciting things going on this month here at Coffee Magazine, one of them being our Taste of Coffee World Tour - which we're pretty excited about. In our Taste of Coffee World Tour, we explore a different country and their coffee drinks and traditions each week from now through the end of October. First on our stop - Germany. We can't wait to dive … [Read more...]
How to Brew Indian Filter Coffee
Tweet [adsense] Indian Filter Coffee is a popular way to enjoy coffee in South India. It is a sweet, milky coffee drink brewed with dark roast beans mixed with chicory that are generally grown in Tamil Nadu, Karnataka, and Kerela. This deliciously sweet brew is also traditionally served to guests as a welcome gesture. This form of drip brew is similar to using a coffee … [Read more...]
How to Brew With a Chorreador
Tweet [adsense] In Costa Rica they really know how to make coffee. The most popular method of brewing coffee in Costa Rica is with a chorreador, which coincidentally is also one of the easiest methods of brewing ever invented - minus just pouring everything into a drip-brew coffee machine and pressing start. We hear from anyone that has ever visited Costa Rica that drinking … [Read more...]
Colombian Coffee
[adsense] Colombian coffee is one of the most well known coffee types in the world and is a favorite in many households, so much so that the United States, France, Italy, Germany, and Japan are it's largest importers. This Arabica coffee boasts a distinctive full and heavy body, intense aroma, and a very bold acidity. This makes it a valuable addition to many coffee … [Read more...]
Kenyan Coffee
[adsense] While Kenya is not the largest producer of coffee in the world, it certainly produces some of the best coffee. Kenya embraced the arrival of coffee in 1893 when it was introduced by French Catholic priests. The high plateaus in Kenya offered perfect location for the coffee to be grown, and provided a great new crop for small cooperatives to grown and thrive on. In … [Read more...]