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What is Double Brewed Coffee?

June 19, 2012 by admin

[adsense] You may have heard the term before, double brewed coffee, as it is used to make quite a few coffee drinks, such as Cafe Liegeois (mmmm), but what is it exactly? Not shockingly, as the English language is full of words and phrases that have two or more meanings, double brewed refers to two different coffee brews. However, the one thing these two have in common … [Read more...]

Make the Perfect, Non-Watery, Iced Coffee

June 6, 2012 by admin

[adsense] Iced coffee, while a simple idea, requires tricks of its own in the brewing process so you don't end up with a watery, tasteless (or too sweet), undrinkable beverage. So, don't give up on home brewed iced coffee yet! Instead, try this brew method. Guaranteed perfect iced coffee. Ingredients: (1 Serving) 1 cup chilled coffee (Hint: Sweeten your coffee to taste … [Read more...]

How to Brew Indian Filter Coffee

May 14, 2012 by admin

Tweet [adsense] Indian Filter Coffee is a popular way to enjoy coffee in South India. It is a sweet, milky coffee drink brewed with dark roast beans mixed with chicory that are generally grown in Tamil Nadu, Karnataka, and Kerela. This deliciously sweet brew is also traditionally served to guests as a welcome gesture. This form of drip brew is similar to using a coffee … [Read more...]

How to Brew With a Chorreador

May 11, 2012 by admin

Tweet [adsense] In Costa Rica they really know how to make coffee. The most popular method of brewing coffee in Costa Rica is with a chorreador, which coincidentally is also one of the easiest methods of brewing ever invented - minus just pouring everything into a drip-brew coffee machine and pressing start. We hear from anyone that has ever visited Costa Rica that drinking … [Read more...]

How to Make Sweet Colada (Cuban Espresso)

April 27, 2012 by admin

[adsense] Colada  is one of those coffee drinks that once tasted you're simply addicted. Colada is traditional Cuban espresso that is a staple in many Cuban homes. One of the main differences between Colada and standard espresso or Turkish coffee is that it's sweet, due to sugar being used in the process. It's also widely believed to pack a much bigger caffeine punch … [Read more...]

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