A cappuccino is made similarly to a latte in process, however the steamed milk and the froth are essentially separated and then added to the espresso at two separate times. Follow these simple instructions to cappuccino bliss:
Fill your frothing pitcher with milk, but careful not to fill over half way as you will need room for expansion as you steam and froth.
Place pitcher under steam wand and fully submerge steam wand tip. Turn on full power.
Ensure the top of the wand now sits just under the milk’s surface. Do not completely remove the wand from the milk during the steaming process.
Taking a spoon to hold back the foam as you pour, slowly pour the steamed milk over your espresso.
Now, using the same spoon, spoon out the froth and top your cappuccino with it. Voila!