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A cappuccino is made similarly to a latte in process, however the steamed milk and the froth are essentially separated and then added to the espresso at two separate times. Follow these simple instructions to cappuccino bliss:
Step 1
Fill your frothing pitcher with milk, but careful not to fill over half way as you will need room for expansion as you steam and froth.
Step 2
Place pitcher under steam wand and fully submerge steam wand tip. Turn on full power.
Step 3
Ensure the top of the wand now sits just under the milk’s surface. Do not completely remove the wand from the milk during the steaming process.
Step 4
Taking a spoon to hold back the foam as you pour, slowly pour the steamed milk over your espresso.
Step 5
Now, using the same spoon, spoon out the froth and top your cappuccino with it. Voila!
