Espresso and brownies…together! If this isn’t heaven, we don’t know what is. And the best part – they are super easy to make at home! Mmmmmm, we can smell them baking now!
1/4 semi-sweet chocolate chips
2 tbs of cold espresso
1 cup brown sugar
1/2 cup softened butter
1 tsp vanilla
2/3 cup flour
1/2 cup powdered baking cocoa
1/2 tsp baking powder
1/4 tsp salt
Heat oven to 350 degrees. Spray an 8 x 8 nonstick baking pan with cooking spray (lightly).
Next, brew one shot espresso and set to the side to cool.
Now combine sugar, butter, vanilla, espresso, and eggs in bowl and beat with mixer on medium speed until smooth. Afterwards, stir in flour, cocoa, salt, and baking powder.
Spread mixture into pan evenly and sprinkle chocolate chips on top of batter.
Bake for 20 minutes and allow brownies to completely cool before cutting.
Enjoy and remember to share!