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Steaming and Frothing for Cappuccinos

January 24, 2013 by admin

Steaming and Frothing for Cappuccinos

A cappuccino is made similarly to a latte in process, however the steamed milk and the froth are essentially separated and then added to the espresso at two separate times. Follow these simple instructions to cappuccino bliss: Step 1 Fill your frothing pitcher with milk, but careful not to fill over half way as you will need room for expansion as you steam and … [Read more...]

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