As the months get warmer, we’re constantly on the lookout for ways to stay cool with our favorite beverage. We recently discovered a mind-blowingly simple iced coffee recipe that knocked our socks off. Of course we had to share it with you!
Chocolate Vanilla Cream Iced Coffee
- 1 tsp instant coffee
- 1 cup boiling water
- 4 tsp sugar
- 1 cup half and half
- 4 tsp chocolate syrup
- 1/8 tsp vanilla extract
1. Dissolve coffee granules in water in a large bowl.
2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir well.
3. Pour over ice and add a straw – voila! Delicious in a glass.
*Try pouring the mixture in a blender for some extra pizzazz.*